Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
medical benefits
Dental benefits
vision benefits
401k
Paid holidays
Vacation Time
Sick Time
shift meals
parking
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, serving millions of customers worldwide each day with a commitment to excellence and innovation. Their subsidiary, FLIK Hospitality Group, operates premier dining experiences in various prestigious venues, including corporate offices, luxury airports, museums, and educational institutions. Known for its emphasis on culinary creativity, high-quality service, and sustainability, FLIK creates engaging and inspiring food environments that bring people together in meaningful ways.
The American Express Centurion Lounge at Seattle-Tacoma International Airport (SeaTac) is part of this distinguished network, offering travelers a premium lounge experience with exceptional dining and bever... Show More
The American Express Centurion Lounge at Seattle-Tacoma International Airport (SeaTac) is part of this distinguished network, offering travelers a premium lounge experience with exceptional dining and bever... Show More
Job Requirements
- High school diploma or equivalent
- previous coffee shop experience preferred
- ability to work full-time with open availability including weekends and holidays
- excellent communication skills
- ability to stand for extended periods
- capable of lifting light to moderate weight
- adherence to health and safety standards
Job Qualifications
- Previous coffee shop experience is preferred
- ability to operate POS systems accurately
- knowledge of HACCP food handling guidelines
- excellent customer service and communication skills
- ability to work flexible hours including weekends and holidays
- teamwork and interpersonal skills
- basic math skills for cash handling
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively and serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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