Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, through its division Eurest, is a globally recognized leader in providing exceptional foodservice solutions. With a vast footprint serving some of the world's most respected corporations including numerous Fortune 500 companies, Eurest is synonymous with quality, innovation, and community engagement within the foodservice industry. The company prides itself on embracing an ownership mindset, leveraging global resources, and promoting a strong local presence, all while upholding its commitment to service standards and operational excellence. Eurest's philosophy centers on connecting with people, inspiring through food, creating innovative solutions, and living the company promise every day.
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Job Requirements
- Previous barista experience required
- ability to work full-time Monday through Friday from 12pm to 8:30pm
- ability to perform essential job functions with or without reasonable accommodation
- ability to handle cash and credit card transactions
- strong interpersonal skills
- availability to work on-site at 190 West Tasman Drive, San Jose, CA
- willingness to adhere to company policies including drug-free workplace
Job Qualifications
- Previous barista experience
- ability to use POS systems
- customer service skills
- knowledge of HACCP food handling standards
- ability to multitask in a fast-paced environment
- good communication skills
- high school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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