Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states, including many top-ranked institutions by U.S. News & World Report. With a rich history spanning over 70 years, Morrison brings culinary expertise, nutritional understanding, and operational excellence to the healthcare dining experience. The company employs more than 31,000 food service professionals, including 1,600 registered dietitians and 1,200 executive chefs, and has been honored as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare is part of the Compass Group, a global leader in food... Show More
Job Requirements
- High school diploma or equivalent
- prior barista or food service experience preferred
- ability to stand for extended periods
- ability to work rotating weekend shifts
- excellent customer service skills
- basic math skills for handling payments
- ability to follow HACCP guidelines
- willingness to train
- effective communication skills
Job Qualifications
- Prior barista experience preferred
- customer service experience preferred
- ability to operate POS systems
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to work flexible hours including weekends
- willingness to learn
- positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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