Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Bon Appetit Management Company, a leading name in the foodservice industry, operates over 1,000 cafes across the United States, serving corporations, universities, museums, and various public venues. Renowned for its commitment to socially and environmentally responsible sourcing, the company prioritizes sustainability by using fresh, local ingredients and supporting ethical practices such as sourcing sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch to ensure the highest quality of food and service, reflecting its dedication to health, wellness, and environmental responsibility.
This full-time Barista position is based at the Tesla Factory located at 45500 Fremont Boulevard, Fre... Show More
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Job Requirements
- High school diploma or equivalent
- at least one year of barista experience preferred
- ability to work full-time Monday through Friday with varying hours
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- excellent customer service and communication skills
- ability to operate POS and handle transactions accurately
Job Qualifications
- One year of previous barista experience is preferred
- ability to interact with customers in a friendly, courteous manner
- knowledge of standard coffee and espresso drink preparation
- ability to operate POS systems and handle cash and charge transactions accurately
- understanding of HACCP standards and food safety practices
- excellent communication skills
- ability to work Monday through Friday on a full-time schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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