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Barista - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Benefits

Competitive wages $22-$25/hr
Healthcare insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k retirement plan with company match
pre-tax commuter expense benefit
annual stock option grant
Daily lunch subsidy
Long-term opportunities for advancement

Job Description

Fooda is a dynamic workplace food program provider that believes employees should love and look forward to their meal experiences at work every day. Operating in 20 major US cities with plans for further expansion across the United States and internationally, Fooda partners with over 2,000 restaurants to deliver fresh, chef-prepared lunches directly to office buildings and company locations. Each Fooda site features a rotating selection of different restaurants serving distinctive menus daily, ensuring variety and quality for all customers. Fooda is widely appreciated by employees, with eight out of ten considering it one of their company's top perks.
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Job Requirements

  • Authorization to work in the United States on a full-time basis
  • Able to lift up to 40 lbs and stand on feet for up to two hours
  • Previous experience in barista or cashier role preferred
  • High school diploma or equivalent preferred
  • Ability to operate POS systems accurately
  • Strong interpersonal and customer service skills

Job Qualifications

  • Prior barista and cashier experience preferred
  • Comfortable with customers and enjoy customer service
  • Comfortable with handling cash and providing accurate change
  • Friendly, high energy and comfortable interacting with other people
  • Comfortable with technology and running a POS system
  • Strong communication skills
  • Self-starter

Job Duties

  • Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
  • Stock and maintain coffee station supplies while maintaining cleanliness of service area
  • Run and maintain a POS system with attention to detail and accuracy
  • Build relationships with customers by maintaining a positive environment
  • Go out of your way to provide a high level of customer service
  • Strong communication skills and being a self-starter are required
  • Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
  • Escalate issues to Manager when necessary to keep them informed or help problem solve

Job Location

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