BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest is a leading foodservice company globally recognized for its commitment to service excellence and quality within the foodservice industry. As part of Compass Group, a world leader in foodservice, Eurest blends a global reach with a strong local presence to serve a wide range of corporate clients, including many Fortune 500 companies. Known for embracing an ownership mindset, Eurest focuses on connecting with people, inspiring through food, creating solutions, and living its promise to deliver outstanding service experiences. The company stands out by promoting diversity, inclusion, and a supportive working environment, making it an employer of choice in the... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of relevant work experience
  • Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
  • Ability to stand for extended periods
  • Good interpersonal skills and a friendly demeanor
  • Legal authorization to work in the United States

Job Qualifications

  • At least 1 year of experience in a similar role
  • Familiarity with HACCP guidelines and food safety standards
  • Basic knowledge of coffee and espresso preparation
  • Experience with POS systems
  • Good communication and customer service skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards

Job Location

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