Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that operates in over 1,000 hospitals and healthcare systems across 46 states in the United States. Recognized for its commitment to enhancing the healthcare dining experience, Morrison Healthcare has been serving some of the nation’s largest health systems for over 70 years. The company is known for its culinary, nutritional, and operational expertise that transforms the way food services are delivered in healthcare environments. Morrison Healthcare boasts a team that includes more than 1,600 registered dietitians, 1,200 executive chefs, and over 31,000 professional food service team members. This robust... Show More
Job Requirements
- Prior barista experience preferred
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- availability to work full-time, including varied days and hours such as nights, weekends, and holidays
- ability to adhere to HACCP food safety standards
- capability to handle cash and operate POS devices
- strong interpersonal skills for customer interaction
- must be able to maintain cleanliness and sanitation of equipment and work areas
- legally eligible to work in the United States
Job Qualifications
- Prior barista experience preferred
- ability to prepare coffee and espresso drinks according to standardized recipes
- knowledge of HACCP guidelines and food safety standards
- customer service skills with a friendly and courteous demeanor
- ability to operate POS systems accurately
- strong organizational and cleanliness maintenance skills
- good communication skills to interact effectively with customers and team members
- ability to work full-time with flexible hours including nights, weekends, and holidays
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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