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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $15.00
Work Schedule
Night Shifts
Benefits
competitive pay
paid parking
Free Employee Meal
Paid holidays
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, operating in various sectors including education, business, healthcare, and leisure. Within the education sector, Compass Group provides exceptional food and hospitality services designed to enrich the campus experience for students, faculty, and staff. One of their key operations is Chartwells Higher Ed, which specializes in delivering quality dining experiences at numerous universities across the United States, including Baylor University in Waco, Texas. With a commitment to fostering a positive work environment, Compass Group emphasizes employee development, inclusion, and providing meaningful career opportunities. The company supports its workforce through comprehensive... Show More
Job Requirements
- prior customer service experience preferred
- prior barista experience preferred
- ability to work varied shifts including mostly nights
- ability to follow HACCP food safety standards
- ability to handle cash and POS transactions
- ability to communicate courteously with customers
- willingness to learn and be trained
- legal authorization to work in the U.S.
Job Qualifications
- prior customer service experience preferred
- prior barista experience preferred
- ability to communicate courteously and effectively
- basic math skills
- ability to work varied shifts, including mostly nights
- ability to follow food safety guidelines such as HACCP
- ability to handle cash and operate POS systems
- ability to maintain cleanliness and orderliness in a fast-paced environment
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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