Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing a vast range of services to clients including corporations, schools, hospitals, and major sporting events. With its deep commitment to quality, sustainability, and community engagement, Compass Group ensures an exceptional dining experience while fostering inclusive and diverse workplaces. One of their prominent brands, Eurest, is recognized worldwide for its high standards of service and culinary excellence, catering to successful corporations including many Fortune 500 companies. Eurest embraces an ownership mindset, leveraging global resources and maintaining a strong local presence to enrich the communities they serve.
The opportunity available a... Show More
The opportunity available a... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- willingness to learn and be trained
- ability to work full or part time shifts including weekends
- effective communication skills
- ability to stand for extended periods
- ability to follow HACCP food safety guidelines
- capacity to handle cash transactions accurately
- availability to work Saturday through Wednesday 11:30 AM - 7:30 PM
Job Qualifications
- High school diploma or equivalent preferred
- prior barista experience preferred but willing to train
- strong interpersonal and communication skills
- ability to work efficiently in a fast-paced environment
- knowledge of coffee brewing and espresso preparation is a plus
- customer service experience beneficial
- ability to handle cash and operate POS systems
- ability to maintain cleanliness and sanitation standards
- flexibility to work Saturday through Wednesday 11:30 AM to 7:30 PM
- commitment to upholding food safety and quality standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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