Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in foodservice management and hospitality, serving millions of people daily through innovative dining solutions and exceptional customer service. Known for its commitment to sustainability, diversity, and community engagement, Compass Group operates in numerous sectors including education, healthcare, business and industry, sports and leisure, and defense. Specifically, their Higher Education division, Chartwells Higher Ed, specializes in providing customized foodservice programs that meet the unique needs of college and university campuses, enhancing the campus experience through high-quality dining options. Located at Boise State University in Boise, Idaho, this branch is part of a worldwide network dedicated... Show More
Job Requirements
- Six months to one year of prior food service or barista experience
- ability to work full or part time shifts including weekends
- ability to follow HACCP guidelines
- ability to use POS devices
- ability to maintain cleanliness and orderliness
- strong interpersonal skills
- ability to handle cash and charge payments
Job Qualifications
- Six months to one year prior food service or barista experience
- ability to interact courteously and effectively with customers
- familiarity with POS systems
- knowledge of HACCP food safety guidelines
- strong attention to detail and cleanliness
- effective communication skills
- ability to work flexible hours including weekends
- customer service skills
- understanding of food presentation and portion control
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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