BARISTA (FULL AND PART TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Compass Group is a global leader in foodservice management and hospitality, renowned for providing exceptional dining experiences across various industries including corporate, healthcare, education, and leisure sectors. Known for its commitment to quality and innovation, Compass Group consistently strives to enhance guest satisfaction by delivering tailored food and beverage services through its subsidiary brands. One such subsidiary, FLIK Hospitality Group, focuses on creating culinary experiences that emphasize sustainability, creativity, and nutritional balance, making it a preferred employer within the foodservice industry.

This current posting is for a full-time Barista position located at the LL Bean Headquarters, 15 Casco Street, ... Show More

Job Requirements

  • Some prior experience is preferred
  • ability to work full time Monday through Friday
  • ability to perform job duties with or without reasonable accommodation
  • must be able to maintain food hygiene and safety standards
  • ability to handle cash and payment transactions

Job Qualifications

  • Some prior experience is preferred
  • customer service skills
  • ability to operate POS systems
  • knowledge of food safety standards
  • effective communication skills
  • ability to work full time Monday through Friday
  • high school diploma or equivalent preferred

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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