Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States. These venues serve a diverse range of clients, including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit sets high standards by utilizing sustainable seafood, cage-free eggs, and fresh, local ingredients. This dedication to fresh, scratch-made meals aligns with their mission to provide quality food services while promoting environmental stewardship and community well-being. The company fosters a respectful, inclusive workplace, valuing diversity of thought and encouraging all associates to grow professionally... Show More
Job Requirements
- Previous barista experience in a high volume coffee shop setting highly preferred
- ability to stand for extended periods
- capability to perform repetitive tasks
- availability to work Monday to Friday on full-time or part-time schedule
- basic cash handling skills
- ability to follow food safety and sanitation guidelines
- willingness to learn and adapt
- legal authorization to work in the United States
Job Qualifications
- Previous barista experience in a high volume coffee shop setting highly preferred
- ability to communicate effectively with customers and team members
- familiarity with HACCP food safety guidelines
- basic math skills for handling payments and POS transactions
- strong customer service orientation
- ability to work efficiently in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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