Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished provider of upscale food and beverage management services, catering to a diverse portfolio of national accounts that include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is renowned for its commitment to quality and excellence, placing a strong emphasis on the career growth, safety, and overall success of its associates while ensuring top-notch service and food quality is delivered to clients and guests alike. This dedication ensures that every operation, regardless of location or clientele, upholds the highest standards in food service and customer satisfaction.
Located at the Detroit... Show More
Located at the Detroit... Show More
Job Requirements
- At least one year of prior barista experience
- weekend availability
- ability to work full time or part time, four days per week including weekends
- ability to follow HACCP food safety guidelines
- ability to handle cash and POS transactions
- strong communication skills
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- Minimum one year prior barista experience
- ability to follow standard measures and recipes
- strong customer service and communication skills
- proficiency in operating POS systems
- basic knowledge of HACCP food safety standards
- ability to work weekends and flexible days
- excellent cleanliness and sanitation practices
- ability to maintain portion control and proper food presentation
- good multitasking and organizational skills
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively and serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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