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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Complimentary Meal
Complimentary coffee
Tips
Access to daily baked products
flexible schedule
Job Description
Pearl's is a well-established bakery and cafe located in Albany, NY, known for its high-quality baked goods and exceptional customer experience. The bakery prides itself on crafting delicious daily baked products using fresh ingredients, providing not just food but a warm, community-focused environment for its guests. Pearl's combines artisanal baking traditions with modern hospitality practices, making it a beloved local spot for both regular patrons and visitors. Employees at Pearl's enjoy being part of a close-knit team where every role is valued and cross-training offers a chance to develop a diverse skill set across front-of-house and back-of-house operations.
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Job Requirements
- Must be 17 plus years old
- Must have restaurant experience
- Bakery experience preferred
- Must have reliable transportation
- Must be able to lift 50lbs or more
- Must be able to work in an environment that handles nuts and gluten
- Must be vaccinated against COVID-19
- Must have references
Job Qualifications
- Previous restaurant or hospitality experience
- Excellent customer service skills
- Ability to handle multiple stations and tasks
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail
- Positive attitude and good sense of humor
- Willingness to learn and be cross-trained
- Knowledge of food safety and sanitation standards
Job Duties
- Greeting and conversing with guests
- Preparing all coffee and tea drinks
- Creating in-house syrups
- Assembling product packaging such as bags and boxes
- Organizing and managing inventory of front of house
- Maintaining, cleaning, and sanitizing all equipment and spaces during and after use
- Working the register with familiarity of TOAST preferred
- Working the cold sandwich station
- Producing cream cheese
- Preparing cold sandwich station prep
- Light baking
- Managing facilities
- Lifting 50lbs or more
- Following direction and being receptive to feedback
- Adhering to OSHA health codes and CDC guidelines
- Collaborating well with others while maintaining a positive attitude and flexibility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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