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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.48
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Transit subsidies
Professional development opportunities
Job Description
UW Medicine-Montlake is a leading healthcare provider and a part of the University of Washington's prestigious medical system, located in Seattle, Washington. The institution has established itself as a top-performing academic medical center, known for delivering exceptional patient care combined with cutting-edge medical research and education. The Montlake campus specifically supports the broader mission of UW Medicine by providing outstanding clinical services while enhancing community health and well-being. It stands out as one of the top hospitals in both Seattle and the state of Washington and continues to be nationally recognized for excellence in various medical specialties. The campus is... Show More
Job Requirements
- Possession of or eligibility to obtain a Washington State Food Worker Card within two weeks of employment
- one year of experience preparing and serving food and beverage
- equivalent education and/or experience may substitute for minimum qualifications except when legal requirements exist
Job Qualifications
- High school diploma or equivalent
- one year of experience preparing and serving food and beverage
- ability to operate espresso and food service equipment
- excellent customer service skills
- ability to work independently and as part of a team
- strong communication skills
- willing to train new employees
Job Duties
- Independently operate a remote food service area or espresso bar
- perform routine work in preparing and serving espresso beverages and food items and cleaning activities
- provide excellent, respectful customer service to a diverse customer base in a medical setting
- train new or unskilled employees in preparation and service of espresso beverages and food items
- operate all espresso and/or food service equipment and machinery
- prepare and serve food items
- stock supplies necessary for preparation and service of beverages and food items
- display food and espresso items attractively
- operate cash register
- handle cash, check, and charge payments in accordance with departmental policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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