Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.77 - $24.48
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Employee assistance program
Transit Benefits
Job Description
UW Medicine-Montlake Food and Nutrition is part of the University of Washington Medical Center, a leading acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. The UW Medical Center is recognized as the number one hospital in Seattle and Washington State since 2012 according to U.S. News & World Report. It is nationally ranked in seven specialties and is renowned for its compassionate patient care and pioneering medical advances. Located near the picturesque University of Washington campus, the Montlake campus offers its employees numerous amenities and convenient public transit, including access to the Sound Transit's light rail station just across the street.
The Nutrition and Food Services department supports UWMC's mission by delivering extraordinary experiences through compassionate, evidence-based care, unforgettable customer service, and providing fresh and nutritious food for patients, their families, and the community at large. The department envisions creating a supportive and empowering workplace for all staff members while continuously improving the quality of life and health of the public they serve.
This full-time, 100% FTE Barista (Food Service Worker 2) position offers two openings with different schedule patterns including night shifts (Sunday-Thursday, 8 PM-4:30 AM) or a mix of afternoon/evening shifts (Monday-Friday or Sunday-Wednesday, 2 PM-10:30 PM, with some mornings included). The position is regular, and the pay range is $21.77 to $24.48 hourly.
As a Barista, you will independently operate a remote food service area or espresso bar, preparing and serving espresso beverages and food items. The role involves routine work tasks such as making coffee and espresso drinks, cleaning the work area and equipment, and maintaining the overall appearance of the espresso bar. You will provide excellent customer service to a diverse customer base within a medical setting, ensuring respectful and friendly interaction. Additionally, training new or unskilled employees on the preparation and service of espresso beverages, cleaning and stocking duties, and departmental procedures will be part of your responsibilities.
The position requires proficiency in operating espresso and food service equipment and machinery, along with handling cash transactions including cash, check, and charge payments accurately and in line with departmental policies. You will also be responsible for preparing and serving food items, stocking necessary supplies, and displaying food and espresso items attractively to enhance customer experience.
Working at UW Medicine means joining a health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine's mission is to improve public health through advancing medical knowledge, providing outstanding primary and specialty care, and preparing future health professionals. UW Medicine's workforce includes nearly 29,000 healthcare professionals, researchers, and educators who collaborate across organizations including Harborview Medical Center, Valley Medical Center, UW Physicians, UW School of Medicine, and the Airlift Northwest, among others.
UW Medicine is deeply committed to fostering an inclusive, respectful, and welcoming community for all employees. The University of Washington is an equal opportunity employer and values diversity, ensuring no discrimination against race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status. Working at the University also offers professional growth opportunities, excellent benefits, and a stimulating environment known for its intellectual excitement, artistic pursuits, and natural beauty.
This role provides a unique opportunity for those passionate about food service to contribute to an elite healthcare organization, delivering high-quality customer service and nutritious products in a dynamic, mission-driven environment.
The Nutrition and Food Services department supports UWMC's mission by delivering extraordinary experiences through compassionate, evidence-based care, unforgettable customer service, and providing fresh and nutritious food for patients, their families, and the community at large. The department envisions creating a supportive and empowering workplace for all staff members while continuously improving the quality of life and health of the public they serve.
This full-time, 100% FTE Barista (Food Service Worker 2) position offers two openings with different schedule patterns including night shifts (Sunday-Thursday, 8 PM-4:30 AM) or a mix of afternoon/evening shifts (Monday-Friday or Sunday-Wednesday, 2 PM-10:30 PM, with some mornings included). The position is regular, and the pay range is $21.77 to $24.48 hourly.
As a Barista, you will independently operate a remote food service area or espresso bar, preparing and serving espresso beverages and food items. The role involves routine work tasks such as making coffee and espresso drinks, cleaning the work area and equipment, and maintaining the overall appearance of the espresso bar. You will provide excellent customer service to a diverse customer base within a medical setting, ensuring respectful and friendly interaction. Additionally, training new or unskilled employees on the preparation and service of espresso beverages, cleaning and stocking duties, and departmental procedures will be part of your responsibilities.
The position requires proficiency in operating espresso and food service equipment and machinery, along with handling cash transactions including cash, check, and charge payments accurately and in line with departmental policies. You will also be responsible for preparing and serving food items, stocking necessary supplies, and displaying food and espresso items attractively to enhance customer experience.
Working at UW Medicine means joining a health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine's mission is to improve public health through advancing medical knowledge, providing outstanding primary and specialty care, and preparing future health professionals. UW Medicine's workforce includes nearly 29,000 healthcare professionals, researchers, and educators who collaborate across organizations including Harborview Medical Center, Valley Medical Center, UW Physicians, UW School of Medicine, and the Airlift Northwest, among others.
UW Medicine is deeply committed to fostering an inclusive, respectful, and welcoming community for all employees. The University of Washington is an equal opportunity employer and values diversity, ensuring no discrimination against race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status. Working at the University also offers professional growth opportunities, excellent benefits, and a stimulating environment known for its intellectual excitement, artistic pursuits, and natural beauty.
This role provides a unique opportunity for those passionate about food service to contribute to an elite healthcare organization, delivering high-quality customer service and nutritious products in a dynamic, mission-driven environment.
Job Requirements
- Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment
- One year of experience preparing and serving food and beverage
- Equivalent education or experience may substitute for minimum qualifications except when there are legal requirements such as a license or certification
- Ability to work night or variable shifts as scheduled
- Ability to operate espresso and food service equipment
- Ability to stand for extended periods
Job Qualifications
- One year of experience preparing and serving food and beverages
- Possession of or eligibility to obtain a Washington State Food Worker Card within two weeks of employment
- Ability to operate espresso machines and food service equipment
- Strong customer service and communication skills
- Ability to work independently and as part of a team
- Knowledge of cash handling procedures
- High school diploma or equivalent
Job Duties
- Provide excellent, respectful customer service to a diverse customer base in a medical setting
- Train new or unskilled employees in preparation and service of espresso beverages and food items, cleaning and stocking duties, and departmental procedures
- Operate all espresso and food service equipment and machinery
- Prepare and serve food items
- Stock supplies necessary for preparation and service of beverages and food items
- Display food and espresso items attractively
- Operate cash register and handle cash, check and charge payments according to departmental policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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