Barista - Corporate Café

Thomas Cuisine is a distinguished, privately held contract food service company established in 1986. Renowned for its award-winning approach, the company emphasizes the healing power of whole foods by preparing scratch-made cuisine fresh daily. Located in Draper, UT, Thomas Cuisine serves a broad healthcare community with a purposeful team committed to food quality and positive impact through REAL food. The company fosters a culture of diversity, equity, inclusion, and belonging, continuously striving to improve and adapt its workplace environment. At Thomas Cuisine, employees are valued not only for their culinary skills but also for their role in enhancing customer satisfaction and well-being. The organization’s philosophy centers around REAL Food, Genuine Service, and Enduring Relationships, making it a sought-after employer in the food service industry.

The Barista position at Thomas Cuisine’s Corporate Café in Draper, UT, offers a full-time opportunity with competitive hourly compensation ranging from $16.50 to $17.50. Scheduled Monday through Friday from 7 a.m. to 2 p.m., this role is perfect for individuals seeking a stable daytime position. The Barista will be responsible for delivering friendly and efficient service by preparing and serving coffee, beverages, and light food items in a fast-paced corporate setting. The role requires a strong commitment to customer service, attention to detail, and adherence to food safety standards to maintain a clean and welcoming café environment. Key responsibilities include operating a cash register with high accuracy, preparing coffee drinks such as espresso, caffe latte, and cappuccino according to precise recipes, maintaining inventory supplies, and ensuring timely food preparation and service.

This role demands not only technical coffee-making skills but also the ability to communicate clearly in English, follow instructions carefully, and collaborate effectively with team members. Physical stamina is essential due to the requirement to stand for extended periods and handle lifting tasks. Employees are expected to maintain workplace standards regarding dress, behavior, and hygiene. Beyond daily tasks, the Barista will contribute to a positive customer experience by educating guests about menu options and addressing their needs courteously. As part of the Thomas Cuisine team, this role provides an enriching culinary journey where professional growth is encouraged within a supportive and collaborative work environment.