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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
paid bereavement leave
Paid parental leave
Paid baby bonding leave
Paid elder care leave
Paid Time Off
Holiday premium pay
Medical insurance
Prescription coverage
Dental Insurance
vision coverage
Reimbursed wellness massages
Voluntary HSA with company match
Voluntary FSA
Employee assistance program
fitness memberships
401k retirement plan with company match
company-paid basic life insurance
Company-paid accidental death and dismemberment policy
Voluntary Short-term Disability
voluntary life insurance
Job Description
Thomas Cuisine is a distinguished, privately held contract food service company established in 1986. Renowned for its award-winning approach, the company emphasizes the healing power of whole foods by preparing scratch-made cuisine fresh daily. Located in Draper, UT, Thomas Cuisine serves a broad healthcare community with a purposeful team committed to food quality and positive impact through REAL food. The company fosters a culture of diversity, equity, inclusion, and belonging, continuously striving to improve and adapt its workplace environment. At Thomas Cuisine, employees are valued not only for their culinary skills but also for their role in enhancing customer satisfaction... Show More
Job Requirements
- High school diploma or GED
- six months previous experience in a customer service role
- ServSafe certification and state food handlers card
- ability to pass a criminal background check and drug screen
- physically able to stand for long periods and lift heavy trays
- ability to communicate in English clearly, both spoken and written
- able to follow written and verbal instructions accurately
- willing to adhere to workplace standards for dress, behavior, and hygiene
- able to maintain cleanliness and food safety standards
- able to work Monday through Friday, 7 a.m. to 2 p.m.
- able to handle fast-paced environment
Job Qualifications
- High school diploma or GED
- six months previous experience in a customer service role
- ServSafe certification and state food handlers card
- ability to pass a criminal background check and drug screen
- strong communication skills
- competency in basic mathematical calculations
- ability to work collaboratively with others
- attention to detail
- physical stamina to stand and lift as required
Job Duties
- Operate a cash register with an accuracy of 99.85 percent
- set up appropriate cashier bank
- document cash received and charges made
- identify customer needs and refer them to the appropriate department for follow-up when necessary
- educate customers by presenting and explaining the coffee drink menu and answering questions
- prepare and sell coffee drinks by following recipes and preparation techniques for espresso, caffe latte, and cappuccino
- maintain inventories by replenishing coffee supply and stocking coffee brewing equipment
- stock refrigerators with beverages and condiments
- clean, sanitize, polish general work areas including sweeping, mopping, vacuuming and throwing trash
- prepare and gather items needed for meal service
- provide exceptional service to all guests
- understand workplace standards for dress, behavior, and hygiene
- perform basic math calculations such as addition, subtraction, fractions, and decimals
- communicate clearly in English both spoken and written
- deliver friendly, efficient customer service
- follow written and verbal instructions with attention to detail
- be able to lift heavy items and stand for extended periods
- follow time schedules for food prep and service
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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