Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With over 70 years of expertise, Morrison supports more than 1,000 hospitals and healthcare systems in 46 states, many recognized as top hospitals and health systems by U.S. News & World Report. The company employs a vast team of professionals, including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members who are committed to providing culinary, nutritional, and operational excellence. Morrison Healthcare has been recognized as one of Modern Healthcare's Best Places to Work... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience
- knowledge of food safety practices
- ability to follow HACCP guidelines
- able to work full-time with flexible schedule including closing shifts, weekends and holidays
- ability to handle cash and payments
- must be able to maintain cleanliness and sanitation standards
- good communication skills
- ability to stand for extended periods
Job Qualifications
- Prior customer service experience
- knowledge of food safety practices
- understanding of HACCP guidelines
- ability to operate POS devices
- excellent communication skills
- ability to work full-time including weekends and holidays
- friendly and courteous demeanor
- experience in healthcare nutrition is preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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