Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and development opportunities
flexible scheduling
Job Description
Paradies Lagardère is a prominent leader in the travel retail industry, dedicated to delivering exceptional retail and food concessions to millions of travelers each year. As a part of the larger Lagardère Travel Retail group, this company operates across numerous airports, delivering a diverse portfolio of dining and retail concepts that connect customers with memorable and high-quality experiences. Paradies Lagardère is deeply committed to excellence in customer service, fostering an innovative environment, and upholding core values such as trust, respect, integrity, first-class service, innovation, and commitment. This dedication to outstanding service and operational expertise has earned it a distinguished reputation... Show More
Job Requirements
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Knowledge of math to figure cost, make change, and cash handling procedures
- Effective communication skills and ability to work independently as well as with team members
- Able to work unsupervised for long periods and demonstrate good judgment
- ServSafe certification or equivalent preferred
- Ability to work various shifts in a 7/365 environment
- Excellent customer service skills and English communication
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Ability to prioritize and handle multiple tasks
- Ability to adapt to changing priorities
- Ability to lift minimum 25 lbs
- Ability to stand long periods and work in varying temperatures
Job Qualifications
- High school diploma or GED
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in high energy and demanding environment
- Knowledge of math for cost calculation and cash handling
- Effective communication skills in English
- Ability to work independently and unsupervised
- Positive interpersonal skills
- Ability to adapt to changing priorities and unexpected situations
- Proficiency in reading, writing, and mathematics in English
- Ability to lift a minimum of 25 lbs
Job Duties
- Provide courteous, friendly, and efficient service with a smile to customers and team members
- Embrace company core values of trust, respect, integrity, first-class service, innovation, commitment
- Greet and take guests drink and food orders promptly
- Operate coffee making equipment including dismantling and cleaning
- Prepare and present beverages according to established recipes and standards
- Accurately handle cash, process payments and maintain compliance with cash handling policies
- Ensure guest satisfaction and resolve issues or concerns immediately
- Assist with training new team members and support other restaurant functions
- Maintain a clean and organized work environment free of safety hazards
- Comply with all local, state, and federal laws including food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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