Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $10.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Flexible Schedule
Employee Discounts
supportive work environment
Opportunity for growth
training provided
Job Description
Ginger Kale is a charming café located in Houston, TX, renowned for its unique setting right next to the Zoo with scenic views overlooking the lake and paddle boats. This inviting space brings together a love for quality coffee and a relaxed environment, attracting both locals and tourists who appreciate great beverages in a beautiful park-like setting. The café prides itself on providing not just delicious hot and cold drinks but also a friendly and warm atmosphere where every visitor feels welcome and valued. Ginger Kale stands out for its commitment to customer satisfaction and attention to detail, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working as a barista, waiter or waitress
- hands-on experience with brewing equipment
- knowledge of sanitation and health regulations
- ability to work flexible hours and various shifts
- basic math skills for handling payments
- excellent communication and customer service skills
- physical ability to stand for extended periods
Job Qualifications
- Previous work experience as a barista or waiter/waitress
- hands-on experience with brewing equipment
- knowledge of sanitation regulations
- flexibility to work various shifts
- basic math skills
- ability to gauge customers' preferences
- excellent communication skills
- high school diploma
- relevant training is a plus
Job Duties
- Greet customers as they enter
- give customers drink menus and answer their questions regarding ingredients
- take orders while paying attention to details such as preferences of coffee blend, dairy and sugar ratios
- prepare beverages following recipes
- serve beverages and prepared food like cookies, pastries and muffins
- receive and process payments with cash and credit cards
- keep the bar area clean
- maintain stock of clean mugs and plates
- check if brewing equipment operates properly and report any maintenance needs
- comply with health and safety regulations
- communicate customer feedback to managers and recommend new menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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