BARISTA (CASHIER)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States for corporate offices, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on sustainability with initiatives like offering cage-free eggs and responsibly sourced seafood. Their menus emphasize fresh, local ingredients prepared from scratch, ensuring a quality dining experience for their customers.

The company is currently hiring a full-time Barista (Cashier) to join their team at the Electronic Arts location in Redwood City, California. This position offers a competitive pay range of $22.00 ... Show More

Job Requirements

  • High school diploma or equivalent
  • at least 1 year of barista experience preferred
  • experience in customer service and cash handling preferred
  • ability to stand for extended periods
  • availability to work full time Monday through Friday 8:00 am to 4:30 pm
  • ability to perform essential job functions with or without reasonable accommodation
  • legally permitted to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • 1 to 2 years of previous barista experience preferred
  • experience in customer service and cash handling preferred
  • ability to engage customers in a friendly and courteous manner
  • knowledge of espresso machine operation and coffee brewing techniques
  • basic math skills for cash handling
  • understanding of food safety and HACCP guidelines
  • strong communication skills
  • ability to work effectively within a team environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently
  • prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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