Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Collaborative team environment
Dynamic work atmosphere
Job Description
Laramie County Community College (LCCC) is a respected educational institution committed to transforming students' lives through inspired learning. Located in Cheyenne, Wyoming, LCCC serves a diverse community consisting of approximately 630 residential students, 3,000 commuter students, and 300 faculty and staff members. The college takes pride in its core values of Passion, Authenticity, and the Desire to Make a Difference, which guide its mission and the development of its workforce. With a variety of campus facilities dedicated to supporting its students, LCCC maintains several dining operations designed to provide high-quality food and beverage services. These include a 328-seat market-style dining... Show More
Job Requirements
- High school diploma, GED, or equivalent
- Ability to work flexible hours and/or extended hours as needed
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to complete a background check
- No H1B visa sponsorship available
- Must comply with nondiscrimination policies
- Ability to frequently move and stand for long periods
- Ability to lift and/or move up to 20 pounds
- Basic computer skills for enterprise systems
Job Qualifications
- High school diploma, GED, or equivalent
- Associate degree in Food Service Management, Culinary Arts, Hospitality, Hotel/Restaurant Management, or related field preferred
- Culinary certifications or combination of four years of training and years of experience directly related to managing a food service operation preferred
- Two years of experience in food service planning, food preparation, staffing, and operational execution preferred
- One year of experience using a food service software solution for food management, planning, ordering, inventorying, and reporting preferred
- Ability to work flexible hours including weekends
- Strong customer service skills
- Ability to adapt to changing operational needs
- Familiarity with food safety standards and regulations
Job Duties
- Support daily operations for the Emporium through appropriately utilizing resources and adapting to daily operational changes
- Support the implementation and operation of an efficient and self-sustaining campus dining and food/beverage retail program
- Perform, monitor, and support inventory management and ordering of supplies
- Prepare food, drinks, cook, stock marketplace, provide customer service and adapt to daily operational needs
- Ensure all food preparation and operations are conducted in a clean, organized, and sanitary environment and in compliance with policy and regulation
- Support and promote a culture of exceptional quality and customer service
- Utilize, monitor, and troubleshoot enterprise systems including food ordering/inventorying, cash/credit card sales, and customer tracking
- Foster a warm and welcoming dining and retail environment that supports and enhances a dynamic sense of community
- Conduct all operations with a culture of safety, safe food preparation and handling, and compliance with all local, county, state, and federal regulations
- Monitor equipment and facility for safety, maintenance, and repair, and notify appropriate campus departments as needed
- Support other team members within their applicable area of responsibility during high facility utilization, including food prep, stocking, cleaning, and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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