Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) retirement plan
Training and development opportunities
Supportive team environment
Job Description
Paradies Lagardere is a distinguished leader in airport retail and dining services, dedicated to providing an exceptional experience for travelers across various airports. As a part of their commitment to excellence, the company emphasizes first-class standards that exceed customer and business partner expectations. Paradies Lagardere's Dining Division operates as a genuine restaurateur, blending culinary artistry with engaging hospitality to create memorable experiences for every guest. The company is passionate about connecting with travelers on multiple levels, using inspiring restaurant designs, live entertainment, and superior culinary quality to enhance the traveler’s journey. This integrated approach ensures the Dining Division delivers not... Show More
Job Requirements
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Knowledge of math to figure cost, make change, and follow cash handling procedures
- Effective communication skills and ability to work independently and with team members
- Able to work unsupervised for extended periods and demonstrate good judgment
- ServSafe certification or equivalent preferred
Job Qualifications
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and ability to communicate effectively in English
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle multiple tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency in reading, writing, and mathematics in English
- Ability to lift a minimum of 25 lbs and perform physical tasks such as standing, bending, reaching, climbing, and walking long distances
- Ability to stand for long periods and work in varying temperature environments
Job Duties
- Greet and take guest drink and food orders promptly and courteously
- Operate coffee making equipment and clean machinery as needed
- Prepare and present beverages according to established recipe and presentation standards
- Accurately process payments using the point-of-sale system and handle cash while complying with company policies
- Respond to guest inquiries and resolve any issues or concerns with professionalism
- Assist with training new team members and support restaurant operations including seating customers and maintaining cleanliness
- Ensure compliance with all food safety and workplace safety regulations
Job Location
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