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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Thrive Restaurant Group is a reputable family-owned restaurant company that has proudly served its communities for over 50 years. Founded on the principles of dedication to quality, exceptional hospitality, and community involvement, Thrive Restaurant Group has grown into a well-respected leader in the restaurant industry. With a strong commitment to making a positive impact on both the people they serve and the communities where they operate, the group has fostered a vibrant, welcoming atmosphere across all its establishments. The culture at Thrive is deeply rooted in family values, teamwork, and a passion for hospitality, making it an ideal place for... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience as barista or bartender preferred but not required
- ability to stand for long periods
- ability to lift up to 25 pounds
- excellent communication skills
- availability to work early mornings, afternoons, weekends, and holidays
- ability to operate commercial espresso machines
- knowledge of alcohol service regulations and responsible serving practices
Job Qualifications
- Proven experience as a Barista and/or Bartender in high-volume environments preferred
- proficiency in operating commercial espresso equipment and coffee preparation techniques
- knowledge of classic brunch cocktail recipes
- excellent communication and interpersonal skills
- ability to stand for extended periods and lift up to 25 pounds
- reliability to work early mornings, afternoons, weekends, and holidays
Job Duties
- Prepare and serve high-quality coffee and espresso beverages
- operate and maintain espresso and juicing equipment
- maintain knowledge of local partners and menu items to inform and assist customers
- prepare and serve specialty drinks and cocktails following recipes
- monitor and replenish bar stock including liquor and garnishes
- process customer orders and payments accurately using POS system
- comply with all local and state alcohol service laws including ID checks
- greet customers warmly and provide excellent customer service
- maintain cleanliness and organization in all work areas
- collaborate with team members and assist with opening and closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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