Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in food and support services, is dedicated to delivering exceptional dining experiences across various sectors. At the University of Houston, Compass Group operates a vibrant campus dining service, providing quality food and beverage options to students, faculty, staff, and visitors. The company prides itself on fostering an inclusive work environment where employees are valued and empowered to make meaningful contributions. Compass Group offers competitive wages, comprehensive benefits, and career growth opportunities that encourage learning and development. The full and part-time Barista positions available at the university blend customer service excellence with culinary skills, ensuring that... Show More
Job Requirements
- customer service experience
- barista experience
- food service experience
- open availability
- ability to stand for extended periods
- effective communication skills
- basic math skills
Job Qualifications
- high school diploma or equivalent
- previous barista or food service experience preferred
- strong customer service and communication skills
- ability to operate POS systems accurately
- knowledge of HACCP standards
- ability to manage multiple tasks in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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