Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Starting pay of $16 an hour, plus tips
Health, dental & vision benefits to full-time employees after 1 year
free meals on shift
401(k)
career training and advancement opportunities
Job Description
First Meridian Services, Inc. is a prominent employer in the quick-service restaurant industry, primarily operating within airport locations. Specializing in providing high-quality food service and customer care, the company is committed to delivering outstanding guest experiences while maintaining rigorous standards of safety and operational efficiency. As an established brand within the hospitality sector, First Meridian Services offers employees the opportunity to work in dynamic environments where customer interaction and teamwork are crucial components of the business’s success. This particular position is based in an international airport setting, offering a climate-controlled workspace but also requiring adaptability to varying conditions including noise... Show More
Job Requirements
- Genuine interest in providing a positive guest experience
- Friendly, outgoing, approachable personality
- Ability to work well with others and support a positive work environment
- Ability to work in a fast-paced environment
- Dependable
- Flexible to work nights, weekends, and holidays
- Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
- Strong communication skills and ability to handle stressful situations
- Strong problem-solving skills and ability to exercise good judgment
- Ability to use basic math
- Must pass a 10-year background check
Job Qualifications
- High school diploma or equivalent preferred but not required
- Basic understanding of kitchen safety and sanitation practices
- Prior experience in a food or customer service environment is required
- Prior experience in a coffee/Barista role is highly preferred
- Minimum of 18 years old
- Strong communication skills
- Ability to handle stressful situations with professionalism
- Ability to exercise good judgment and problem-solving skills
Job Duties
- Greet customers warmly and take their orders accurately
- Process payments efficiently using the cash register or point-of-sale (POS) system
- Provide information about menu items and answer customer inquiries
- Ensure the checkout area is clean, organized, and well-stocked
- Assist with food preparation or restocking items as needed during shifts
- Address customer complaints or issues promptly and professionally
- Collaborate with team members to ensure smooth restaurant operations
- Follow health and safety guidelines to ensure a safe dining environment
Job Location
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