Barista – Arvada, CO – W. 67th Ave

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
team events

Job Description

Ziggi's Coffee is a well-established coffeehouse known for delivering exceptional coffee and a memorable customer experience. As a friendly neighborhood coffee spot, Ziggi's Coffee prides itself on creating a welcoming atmosphere where customers feel appreciated and energized. The company is committed to quality, not only in its coffee offerings but also in its culture and customer interactions. Ziggi's Coffee continually invests in its team members by providing thorough training, ongoing support, and clear pathways for growth. The brand values connection, hustle, and shared commitment to excellence, making it a vibrant and caring place to work.

The role of Barista at Ziggi’s Coffee is pivotal to the company’s mission of creating positive guest experiences. The Barista acts as the heart of the customer experience, more than just a drink-maker but as a friendly and skilled representative of the brand. This job is hands-on and fast-paced, requiring the ability to juggle multiple demands while maintaining excellent service standards. Baristas greet guests warmly, personalize interactions by remembering regular customers, and create an inviting environment for newcomers. The role emphasizes teamwork and culture fit, requiring employees to be positive team players who communicate effectively and support their colleagues throughout busy shifts.

Dependability, a strong work ethic, and the ability to stay engaged during quiet times are essential qualities for success. Baristas are expected to take pride in small tasks such as cleaning and stocking stations, contributing to a smooth and efficient operation. Flexibility with scheduling, including early mornings and weekends, is required as part of the role.

This position offers an opportunity to learn and grow within a supportive environment. New skills can be acquired regularly, from mastering drink recipes to navigating point-of-sale systems. Feedback is welcomed as a tool for improvement, and curiosity is encouraged to help Baristas continuously enhance their performance. Adaptability and situational awareness are crucial since the work environment can be dynamic, and guest requests can vary widely.

In summary, working as a Barista at Ziggi's Coffee means joining a fun, fast-paced team where each day brings the chance to brighten someone’s day with excellent coffee and exceptional hospitality. It’s an ideal role for those who enjoy connecting with others, thrive under pressure, and want to be part of a values-driven company that supports personal and professional growth.

Job Requirements

  • High school diploma or equivalent
  • Available to work early mornings weekends and flexible hours
  • Ability to stand for extended periods
  • Strong customer service orientation
  • Effective communication skills
  • Ability to multitask and prioritize in a fast-paced setting
  • Team player attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Demonstrated teamwork and collaboration skills
  • Basic math and cash handling abilities
  • Willingness to learn and adapt quickly

Job Duties

  • Greet each guest with genuine enthusiasm and create a welcoming environment
  • Personalize interactions by remembering regulars and making newcomers feel at home
  • Resolve customer concerns calmly and professionally
  • Maintain a high standard of guest service even during peak hours
  • Be a positive team player supporting coworkers especially during busy shifts
  • Communicate openly and respectfully with team and leadership
  • Show up on time stay engaged and own responsibilities
  • Actively learn new skills from drink recipes to point-of-sale systems
  • Balance making drinks assisting guests and keeping station clean
  • Think on feet and adjust to guest needs including off-menu requests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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