Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Disability insurance
accident insurance
Paid parental leave
educational assistance
401(k) Plan
stock purchase plan
Employee Discounts
Commuter Benefits
employee assistance plan
Childcare discounts
Paid Time Off
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its dedication to exceptional guest experiences and high standards of service. Among its prestigious brands, W Hotels stands out as a cutting-edge, luxury lifestyle brand that embraces curiosity, innovation, and diversity, delivering a unique and memorable stay for every guest. Marriott International's commitment to inclusivity and equal opportunity defines its workplace culture, where associates from diverse backgrounds contribute to a vibrant, collaborative environment that nurtures personal and professional growth. The company offers competitive compensation, robust benefits, and a supportive work culture that encourages employees to bring their best... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- less than 1 year related work experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull objects weighing up to 25 pounds unassisted and up to 50 pounds with assistance
- ability to read and visually verify menu information
- willingness to follow company policies and maintain professional appearance
- no supervisory experience
- no required licenses or certifications
Job Qualifications
- high school diploma or g.e.d. equivalent
- less than 1 year related work experience
- no supervisory experience
- strong interpersonal skills
- ability to work in a fast-paced environment
- good communication skills
- basic knowledge of food service operations
Job Duties
- set tables before guests arrive
- communicate effectively with kitchen staff
- interact and serve guests attentively
- clean work areas and supplies regularly
- follow company policies and safety procedures
- uphold quality and service standards
- maintain professional appearance and communication
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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