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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The Kitchen in the Woodlands is a well-established restaurant known for delivering exceptional dining experiences by focusing on quality food, excellent service, and a welcoming atmosphere. Situated in The Woodlands, this restaurant prides itself on creating a community environment where guests feel valued and appreciated. With a commitment to providing top-notch hospitality, The Kitchen offers a variety of dining options featuring thoughtfully prepared dishes and beverages. The establishment continuously strives to maintain high standards for food quality, presentation, and guest satisfaction, making it a favorite destination for both locals and visitors alike.
Currently, The Kitchen in the Woodlands is seek... Show More
Currently, The Kitchen in the Woodlands is seek... Show More
Job Requirements
- Ability to lift and carry up to 50 lbs
- Ability to be on your feet for 8-14 hours
- Computer skills
- Great people skills
- Organizational skills
- Effective time management skills
- Written and oral communication skills
- Sense of urgency
- Ability to deal with upset guests
- Quick thinker
- Perform well under stress
- Motivate fellow partners
- Ability and willingness to smile and make eye contact with all guests
- Alcohol server certified
Job Qualifications
- Prior experience as Barista and/or Expo preferred
- Alcohol server certified
- Great people skills
- Organizational skills
- Effective time management skills
- Written and oral communication skills
- Computer skills
Job Duties
- Maintain cleanliness and organization of work areas
- Accurately take a guests order and enter it into the POS system
- Be guest focused at all times
- Check all product for our quality standards
- Complete side work as required
- Pre bus tables when time allows
- Maintain guest relations
- Complete daily checklists
- Ensure all food pushed from the kitchen meets expectations
- Shrink / security control
- Follow all recipes as set forth by the company
- Follow systems for quality control
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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