Barista and Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Pooled tips
Free Shift Meals
employee discount
Paid training
Flexible Schedule
Creative and collaborative work environment
growth opportunities

Job Description

Meymuni is a contemporary Persian cafe and market located in West Los Angeles, specifically at 2485 S Sepulveda Blvd, Los Angeles, CA 90064. Known for blending modern design with a soulful dining experience, Meymuni offers a fresh and vibrant interpretation of traditional Persian cafe culture. The establishment emphasizes warmth, quality, and thoughtful hospitality to create a welcoming, quick-service environment that appeals to a diverse clientele. Meymuni's mission is to provide an authentic yet streamlined experience, positioning itself not only as a place to dine but also as a cultural hub in the community. The cafe operates with hours that accommodate... Show More

Job Requirements

  • Strong sense of hospitality and calm under pressure
  • High attention to detail and cleanliness
  • Reliable, punctual, and self-directed
  • Stand for extended periods
  • Lift up to 30 lbs
  • Perform repetitive motions in a fast-paced setting
  • Available for morning, day, and evening shifts

Job Qualifications

  • 1–2 years barista experience in a high-volume café
  • Confident taking and fulfilling drink and food orders
  • Proficient with milk steaming and espresso machine basics
  • Knowledge of café POS systems and multitasking in service environments
  • Clear communicator and strong team collaborator
  • Committed to growth, feedback, and consistency

Job Duties

  • Make espresso-based and specialty drinks to Meymuni's standards
  • Provide warm, thoughtful, and individualized guest service
  • Serve food into combo platters and help plate/counter guests as needed
  • Expedite and package takeout orders
  • Maintain a clean and organized bar and FOH area
  • Execute café opening and closing duties
  • Become deeply familiar with the menu to guide and educate guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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