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Barista and Bakery Attendant

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Benefits

Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

Mah-Ze-Dahr is a renowned bakery and restaurant located in San Francisco, known for its exceptional pastries and commitment to quality and creativity. Established by a team of passionate culinary professionals, Mah-Ze-Dahr has cultivated a reputation for offering artisanal baked goods and a unique dining experience that combines traditional baking techniques with innovative flavors. The establishment focuses on sourcing high-quality ingredients and dedicating time and care to every item crafted in their kitchen. With a warm and welcoming environment, Mah-Ze-Dahr caters to a diverse clientele, ranging from locals seeking their daily sweet fix to visitors eager to experience the bakery’s celebrated... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or bakery setting
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Physical capability to lift heavy items and work on feet
  • Basic proficiency in English for communication
  • Food handler’s certification preferred

Job Qualifications

  • Previous experience as a pastry cook or line cook preferred
  • Culinary degree or relevant certification is an advantage
  • Strong knowledge of baking techniques and kitchen operations
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent teamwork and communication skills
  • Attention to detail and commitment to quality
  • Basic understanding of food safety and hygiene practices

Job Duties

  • Prepare and bake pastries and desserts according to recipes and quality standards
  • Operate kitchen equipment and maintain cleanliness in work areas
  • Collaborate with kitchen staff to ensure efficient food preparation and timely service
  • Monitor inventory levels and assist with stock management
  • Follow health and safety regulations to maintain a sanitary kitchen environment
  • Assist in prep work including chopping, mixing, and measuring ingredients
  • Contribute to menu development and suggest new pastry or line cook items

Job Location

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