Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Mah-Ze-Dahr is a renowned bakery and restaurant located in San Francisco, known for its exceptional pastries and commitment to quality and creativity. Established by a team of passionate culinary professionals, Mah-Ze-Dahr has cultivated a reputation for offering artisanal baked goods and a unique dining experience that combines traditional baking techniques with innovative flavors. The establishment focuses on sourcing high-quality ingredients and dedicating time and care to every item crafted in their kitchen. With a warm and welcoming environment, Mah-Ze-Dahr caters to a diverse clientele, ranging from locals seeking their daily sweet fix to visitors eager to experience the bakery’s celebrated... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or bakery setting
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Physical capability to lift heavy items and work on feet
- Basic proficiency in English for communication
- Food handler’s certification preferred
Job Qualifications
- Previous experience as a pastry cook or line cook preferred
- Culinary degree or relevant certification is an advantage
- Strong knowledge of baking techniques and kitchen operations
- Ability to work in a fast-paced, high-pressure environment
- Excellent teamwork and communication skills
- Attention to detail and commitment to quality
- Basic understanding of food safety and hygiene practices
Job Duties
- Prepare and bake pastries and desserts according to recipes and quality standards
- Operate kitchen equipment and maintain cleanliness in work areas
- Collaborate with kitchen staff to ensure efficient food preparation and timely service
- Monitor inventory levels and assist with stock management
- Follow health and safety regulations to maintain a sanitary kitchen environment
- Assist in prep work including chopping, mixing, and measuring ingredients
- Contribute to menu development and suggest new pastry or line cook items
Job Location
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