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Barista & Apps

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Wellness and health reimbursements
opportunities for growth

Job Description

Din Tai Fung (DTF) is a world-renowned restaurant brand famous for its exceptional craft of Xiao Long Bao, a type of delicate soup dumpling, and its dedication to providing an unparalleled dining experience. Established in 1972, this family-owned enterprise has grown to include over 165 locations across 13 countries, earning prestigious Michelin recognition along the way. Din Tai Fung is celebrated not only for its high-quality food but also for its warm hospitality, authentic flavors, and consistent excellence that has made it a beloved destination for food enthusiasts around the globe. With 16 establishments in the United States alone, Din... Show More

Job Requirements

  • Experience preferred but not required
  • Open availability
  • Ability to stand for long periods of time
  • Positive and professional attitude
  • Must be 18 years of age or older
  • Legal authorization to work in the United States

Job Qualifications

  • Experience preferred but not required
  • Ability to stand for long periods of time
  • Positive and professional attitude
  • Open availability
  • Ability to follow recipes and standard operating procedures
  • Strong communication skills
  • Team player mindset

Job Duties

  • Make all drinks in the Boba station
  • Plate all appetizer items in the Side Station
  • Pack takeout orders in the Packing station according to established recipes and SOPs
  • Clean and maintain all three stations
  • Take regular inventory and restock necessary items
  • Follow all safety and sanitation regulations
  • Collaborate with kitchen and front-of-house staff to ensure smooth service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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