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Barista - Anacacho Coffee and Cantina
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
flexible scheduling
Discounts at Crescent managed properties
Job Description
Situated in the heart of downtown San Antonio and overlooking the scenic Travis Park, the AAA Four Diamond rated St. Anthony Hotel stands as a beacon of luxury and history. This distinguished hotel, part of the Luxury Collection by Crescent Hotels & Resorts, has welcomed guests since its opening in 1909 and is now recognized as a national historic site. Featuring magnificent Italian marble floors and grand Corinthian columns, the St. Anthony Hotel combines old-world charm with modern luxury, offering guests an unparalleled experience in one of Texas's most vibrant cities. The hotel's prime location provides easy access to San... Show More
Job Requirements
- Certified Food Handler license required
- ability to stand and remain active for up to approximately eight hours per shift
- previous retail, coffee shop, café, or food and beverage experience preferred
- ability to maintain a clean, safe, and organized barista station in accordance with food safety, sanitation, and environmental standards
- strong verbal and written communication skills
- ability to comprehend and communicate effectively in English
- professional demeanor and guest-focused attitude
Job Qualifications
- Certified Food Handler
- previous retail, coffee shop, café, or food and beverage experience preferred
- strong verbal communication skills with the ability to engage guests professionally and courteously
- basic written communication skills
- ability to comprehend reading materials and effectively speak, read, and write English
- ability to maintain a neat, professional, and guest-ready appearance at all times
Job Duties
- Greet, serve, and engage guests in a warm, friendly, and professional manner, creating a welcoming café experience
- accurately prepare and fulfill food and beverage orders in a timely manner while maintaining quality and presentation standards
- perform cashier duties, including accurate cash handling, processing multiple forms of payment, and operating the POS system
- quickly learn and apply service standards, beverage and food recipes, preparation techniques, and POS procedures
- maintain a clean, organized, and well-stocked barista station
- communicate low inventory levels to leadership and assist with stocking and inventory as needed
- conduct oneself professionally at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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