Barista (AM) - FireLake Grill House & Cocktail Bar
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Employee discounts on thousands of hotels
Complimentary Meal
Free parking
Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
accident insurance
Health savings account contribution
401(k) retirement plan
Employee assistance program
Paid vacation time
Paid holidays
paid bereavement
paid floating holidays
Job Description
Choice Hotels International, Inc (NYSE: CHH) stands as one of the largest lodging franchisors globally, catering to a diverse range of travelers through its expansive portfolio of over 7,400 hotels encompassing more than 625,000 rooms across 45 countries and territories. As a prominent competitor in the upscale lodging sector and a leader in midscale and extended-stay accommodations, Choice Hotels offers a versatile selection of 22 distinguished brands. These brands span the spectrum from premium full-service upper upscale properties to midscale, extended stay, and economy options, addressing various traveler preferences and needs. The company prides itself on delivering exceptional value to... Show More
Job Requirements
- Minimum one year of restaurant experience, preferably in an upscale high volume environment
- Must meet minimum age to serve alcohol based on applicable state law
- Knowledge of local, state and federal liquor laws and regulations
- Thorough understanding of safe and perceptive service
- Excellent customer service and verbal communication skills
- Ability to do basic math and handle cash
- Ability to work with Point of Sale systems
- Highly organized - demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
- Able to work a flexible schedule, including weekends and holidays
Job Qualifications
- Minimum one year of restaurant experience, preferably in an upscale high volume environment
- Knowledge of local, state and federal liquor laws and regulations
- Excellent customer service and verbal communication skills
- Ability to do basic math and handle cash
- Ability to work with Point of Sale systems
- Highly organized with ability to proactively prioritize needs, manage resources and time effectively
- Ability to work a flexible schedule, including weekends and holidays
Job Duties
- Maintain a courteous, efficient and welcoming entrance to the restaurant or bar
- Oversee the restaurant's grab and go station
- Greet and welcome guests and respond to requests in a friendly and courteous manner
- Provide prompt, quality service to customers by preparing beverages and serving guests according to standard operating procedures
- Suggest beverages and upsell to premium products as appropriate
- Maintain adequate levels of beverages and glassware at all times and display beverages attractively on cart
- Maintain cleanliness of outlet at all times
- Maintain knowledge of bar outlet inventory and selection to respond properly to customer questions
- Demonstrate thorough knowledge of beverage recipes and mixing procedures
- Adhere to legal and Managed Hotels policies and standards
- Understand and follow laws and guidelines for beverage service
- Handle cash, checks and/or credit cards in accordance with Radisson policies
- Record accurate consumption at the end of each function and report to supervisor
- Create 100 percent guest satisfaction by providing the Radisson experience through genuine hospitality and exceeding guest expectations
- Give personal attention, take personal responsibility and use teamwork when providing guest service
- Listen, apologize with empathy, find a solution and follow through when resolving guest problems
- Provide Yes I Can genuine hospitality and teamwork on an ongoing basis
- Notice when the guest is not satisfied and use best judgment to ensure 100 percent guest satisfaction
- Perform other duties as required by management to provide genuine hospitality to guests
Job Location
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