Job Overview

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Employment Type

Part-time
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Benefits

on-demand pay program
Discounts directory
optional identity theft protection
Home and auto insurance
Traditional and Roth retirement options
Service contribution and match savings

Job Description

Corewell Health is a nationally recognized health system dedicated to delivering personalized health care to patients, members, and the communities it serves. With a commitment to improving health, instilling humanity, and inspiring hope, Corewell Health fosters a collaborative and inclusive culture where every team member is valued and supported. The organization offers comprehensive benefits and opportunities for professional growth, aiming to build a workforce of innovators, leaders, and collaborators focused on excellence and advancement in health care.

The role available is for a part-time Beverage Production Specialist at the Starbucks location within Corewell Health's Troy Hospital. This position involves the preparation of a wide variety of complex and intricate beverage recipes adhering to standardized formulations. The specialist will operate in a fast-paced, high-volume environment, using specialized kitchen equipment and multitasking across multiple operational roles such as cash handling, stocking, and sanitation. Maintaining high safety and sanitation standards is essential, as is the ability to identify and resolve any issues with ingredients or finished products that do not meet quality standards.

The successful candidate will be responsible for creating outstanding customer experiences by accurately fulfilling specific beverage requests and performing effective service recovery when necessary. This position requires working evening shifts approximately 20 hours per week with a variable schedule, including every other weekend. Corewell Health emphasizes a culture of equity, diversity, and inclusion, providing support for all team members including accommodations during the hiring process and employment. This opportunity is ideal for individuals with some food service or cash handling experience who are eager to work in a dynamic, supportive health system environment.

Job Requirements

  • Must be able to read, write, speak, and communicate effectively in English
  • Basic math and computer skills
  • High school diploma or equivalent preferred
  • Previous food service and cash handling experience preferred

Job Qualifications

  • Must be able to read, write, speak, and communicate effectively in English
  • Basic math and computer skills
  • High school diploma or equivalent preferred
  • Previous food service and cash handling experience preferred

Job Duties

  • Production of a wide variety of intricate beverage recipes from a complex combination of ingredients according to standardized recipes
  • Able to learn and retain beverage ingredients, measurements, and recipes
  • Effectively work well in a fast-paced, high volume work environment
  • Able to multitask to perform a variety of duties/roles within the operation including recipe production, cash handling, stocking, and sanitation responsibilities
  • Able to operate and clean specialized kitchen equipment, troubleshoot equipment issues and resolve or refer to leadership
  • Able to identify ingredients/finished products that do not meet established quality standards and correct issues immediately
  • Maintain safety and sanitation standards of the work area
  • Responsible for preparation for semi-annual health department and external regulatory inspections
  • Create personalized experiences for the customers while demonstrating knowledge of products and accuracy in fulfilling highly specific customer requests
  • Perform effective service recovery if the products do not meet the customer’s expectations

Job Criteria

Experience

Entry Level (1-2 years)


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