Barista

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $17.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

wellness programs

Job Description

Bishop's Lodge, Auberge Collection stands as a legendary landmark transformed into a luxurious and soulful retreat nestled in Santa Fe, New Mexico. This 98-room resort is set on 317 acres of secluded land bordering the Santa Fe National Forest, offering guests a unique opportunity to connect with nature through its organic adobe architecture that embodies the rich heritage of New Mexico. The resort is more than just a place to stay; it is an invitation to experience culture, comfort, and nature in harmony. Amenities at Bishop's Lodge include a variety of exhilarating outdoor experiences such as historic horse stables, a fitness center, a pool, and an onsite stream that offers fly fishing and casting lessons. Guests can also indulge in healing arts therapies at the Stream Dance Spa or enjoy several dining venues, including the signature restaurant SkyFire. The expansive indoor and outdoor event spaces like The Hall and the historic Lamy Chapel and Lawn provide dramatic views and versatile options for gatherings and meetings. Additionally, the recently unveiled Bunkhouse offers family-friendly accommodations with 12 individual bedrooms, making it ideal for family and group stays.

The Barista role at Bishop's Lodge is a pivotal position within the vibrant hospitality team where every interaction and beverage crafted contributes to the overall guest experience. This position requires a passionate coffee professional who thrives in a fast-paced environment and understands the art and science behind beverage preparation. The role involves greeting guests courteously, taking detailed and accurate orders, and ensuring all dietary restrictions or allergies are properly communicated to the culinary team. The Barista is responsible for preparing beverages with precision, maintaining cleanliness and organization in the work area, and ensuring smooth financial transactions including cash handling and sales reporting. Working at Bishop's Lodge offers an opportunity to be part of a community that values excellence and storytelling through each cup served. The position requires flexibility to work varying schedules including weekends and holidays, and a commitment to upholding the highest standards of hospitality service. Embracing the mission of the Auberge Collection, the Barista at Bishop's Lodge not only serves beverages but also crafts memorable moments for guests who seek both comfort and luxury in an authentic New Mexican setting. This role is key to supporting the resort's signature guest experience while contributing to the unique atmosphere that makes Bishop's Lodge a distinguished destination in Santa Fe.

Job Requirements

Minimum of one year experience as a barista preferred
High school diploma preferred
Previous hospitality experience preferred
Ability to work a flexible schedule, including weekends and holidays
Ability to obtain relevant state and local government certifications
Ability to lift/carry 30 pounds
Flexible in performance of all duties

Job Qualifications

Any combination of education that provides the required knowledge, skills and abilities
Minimum of one year experience as a barista preferred
High school diploma preferred
Previous hospitality experience preferred
Superior professional appearance and manner, good character to work in a fast-paced team
Ability to work a flexible schedule, including weekends and holidays, according to department needs
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Indoor environment, sometimes humid or hot conditions
Ability to lift/carry 30 pounds
Flexible in performance of all duties

Job Duties

Greet the guest in a prompt, courteous manner and explain available items in detail
Record the details of the order from the guest, repeating the order back to the guest to check for accuracy
Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed
Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary
Prepare beverage orders to accuracy
Serve each guest using the proper utensils which require manual dexterity of hands and fingers
Assist with collecting and situating food orders from the kitchen
Ensure order forms are filled out daily for next day service and delivered to proper departments
Process cash, credit card, and charge sales for all retail and food and beverage orders
Balance tip slips for each server
Run financial reports, cashier reports, and end of day revenue reports
Prepare the cashier end of shift reports and ensure that your bank is balanced
Check station before, during and after shift for proper set-up and cleanliness
Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift
Perform side duties such as restocking condiments, utensils, retail items, beverages, etc
Put away requisition/supplies from the storeroom as required
Assist with monthly inventory of retail items, liquor and beverages
Be familiar with hotel layout and hours of operations for each outlet
Perform any cleaning tasks that pertain to the outlet