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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services dedicated to the healthcare industry. With over 70 years of experience and a team of more than 31,000 professionals including registered dietitians and executive chefs, Morrison Healthcare is committed to delivering high-quality food services in hospitals and health systems nationwide. The company emphasizes a culture of caring, belonging, and creating meaningful moments for patients, caregivers, and communities. This dedication to excellence ensures that every meal served not only meets the highest standards of quality and food safety but also contributes to the wellbeing and... Show More
Job Requirements
- Previous barista experience required
- ability to work full-time or part-time schedules
- availability to work from 11:00 am to 11:00 pm including rotating weekends and holidays
- ability to operate POS devices
- ability to stand for long periods
- high school diploma or equivalent
- ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- Previous barista experience
- ability to follow HACCP food safety guidelines
- excellent interpersonal and communication skills
- basic math and cash handling skills
- ability to work varying shifts including weekends and holidays
- strong attention to detail and ability to maintain cleanliness and order
- team-oriented attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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