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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in foodservice management and hospitality. The company operates across multiple sectors providing quality dining experiences and catering services to a diverse clientele. Known for its commitment to excellence, innovation, and sustainability, Compass Group emphasizes hiring passionate individuals who share their dedication to food and hospitality. The company fosters an inclusive environment that respects diversity of thought and encourages personal and professional growth for all associates. At Compass Group, employees are valued and their contributions are recognized, with a focus on continuous education and engagement through hands-on training and awareness of current trends in... Show More
Job Requirements
- Prior food service experience preferred
- ability to work full-time Monday through Friday 7:00 am to 3:30 pm
- must be able to follow HACCP food safety standards
- good communication skills
- ability to stand for long periods
- ability to work in a fast-paced environment
- basic math skills for handling transactions
Job Qualifications
- Prior food service experience preferred
- excellent customer service skills
- ability to operate POS systems
- knowledge of HACCP food safety guidelines
- strong communication skills
- attention to detail
- ability to work full-time Monday through Friday 7:00 am to 3:30 pm
- team player with a positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation using approved recipes and production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving
- greets customers courteously and interacts to ensure satisfaction
- relays relevant concerns to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates complete understanding of daily menu items and explains them accurately
- advocates selling techniques by establishing good communication and assisting buying decisions
- ensures display foods are merchandised attractively and served neatly
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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