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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
paid sick days
Paid holidays
Paid vacation
Pet insurance
Tuition Reimbursement
Job Description
Loews Vanderbilt Hotel is a premier hospitality establishment located in the vibrant city of Nashville, Tennessee. Known for its blend of Southern charm and luxurious accommodations, this hotel offers guests an immersive experience characterized by warmth, sophistication, and convenience. Situated minutes away from Nashville's most renowned attractions, including music venues, cultural landmarks, and entertainment hotspots, Loews Vanderbilt Hotel provides the perfect base for travelers who want to explore the city’s rich heritage and dynamic lifestyle. The hotel prides itself on delivering exceptional service and personalized experiences that embody the spirit of Southern hospitality. Its elegant design, modern amenities, and welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Basic math skills for processing payments
- Willingness to comply with health and safety standards
Job Qualifications
- Must have great customer service and communication skills
- Receive and process customer payments in POS system
- Ability to work a flexible schedule including weekends and holidays
- Knowledge of using espresso and cappuccino machines a plus
- TABC permit or ability to obtain a TABC permit upon hire
Job Duties
- Perform all opening and closing assignments as assigned by management
- Apply teamwork skills at all times and assist co-workers when time permits
- Accurately and quickly take and make all ice cream, coffee, and food orders according to prescribed procedures
- Answer all questions about menu items, specials and prices
- Prepare and deliver coffee, beverage and food orders
- Check food to ensure appearance, temperature and portions are correct before giving to guest
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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