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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
Roth 401(k)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid parental leave
career advancement
Travel perks
Earned wage access
Job Description
O'Reilly Hospitality Management, LLC (OHM) is a dynamic and forward-thinking hospitality management company dedicated to excellence in the hotel and restaurant industry. With a strong commitment to sustainability, health and wellness, and community engagement, OHM fosters a workplace environment where team members can thrive and contribute meaningfully to the company's mission. As a growing company, OHM actively supports philanthropic outreach and empowers employees at every level of leadership. This inclusive culture encourages individuality and values the unique contributions of each team member, making it a rewarding and impactful place to build a career.
OHM is currently seeking enthusiastic and detail-orie... Show More
OHM is currently seeking enthusiastic and detail-orie... Show More
Job Requirements
- Must be at least 21 years old
- Prior experience as a bartender or barista preferred but not required
- High school diploma or GED preferred
- Hospitality and customer service experience preferred
- Must successfully complete training in food preparation service skills and customer service procedures
- Ability to follow safe food handling procedures and sanitation practices
- Must be able to stand for long periods of time
- Ability to exert up to 40 pounds of force occasionally 20 pounds frequently and negligible force constantly to move objects
- May occasionally be required to lift more than 40 pounds
- Schedule may include nights weekends and holidays
- Work inside with minimal exposure to adverse conditions
Job Qualifications
- Must be at least 21 years old
- Prior experience as a bartender or barista preferred but not required
- High school diploma or GED preferred
- Hospitality and customer service experience preferred
- Must successfully complete training in food preparation service skills and customer service procedures
- Strong verbal and written communication skills
- Ability to multitask and manage multiple orders efficiently
- Friendly and professional demeanor with the ability to recall frequent patrons' names faces and preferences
- Ability to follow safe food handling procedures and sanitation practices
- Excellent customer service skills with a focus on speed efficiency and kindness
Job Duties
- Prepare work area for daily operations ensuring all necessary supplies and equipment are ready for use
- Greet guests in a friendly and outgoing manner
- Verify guest age prior to serving alcoholic beverages in compliance with state law
- Describe products to customers answer questions and make menu suggestions
- Take call-in food orders over the phone in a pleasant manner
- Prepare and serve a variety of hot and cold beverages including coffee specialty drinks beer and cocktails as well as baked goods and prepared foods
- Customize beverage and food orders per guest requests
- Enter food and drink orders accurately into the POS system and process payments
- Clean and sanitize all equipment utensils dishes and work areas
- Ensure customer service stations are stocked with necessary supplies
- Maintain cleanliness in service and seating areas
- Regularly check the functioning and temperature of freezers refrigerators and heating equipment
- Stock supplies and retail products as needed
- Inventory order or receive products as directed by management
- Communicate verbally with management fellow team members and guests in a positive manner
- Embrace and promote the O'Reach Green Team Guest Service Team Member Satisfaction Health and Wellness and Safety cultures
- Follow all company policies and procedures
- Perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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