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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider in the healthcare food service industry, committed to nourishing patients, caregivers, and communities. With over 70 years of experience supporting premier health systems nationwide, Morrison Healthcare combines culinary excellence with operational expertise to deliver the highest quality meals and services. Employing more than 31,000 team members, including registered dietitians and executive chefs, the company fosters a culture that values care, belonging, and meaningful moments, emphasizing teamwork, responsibility, and the shared goal of achieving unlimited potential. The organization is dedicated to creating a positive impact not only for the people it... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- availability to work full-time Monday through Friday from 6:00 am to 5:00 pm
- ability to handle cash and operate POS systems
- adherence to HACCP guidelines
- strong interpersonal skills
- physical ability to clean and maintain equipment and work areas
- ability to stand for extended periods
- must pass background screening if required
Job Qualifications
- Prior barista experience preferred
- ability to follow standard recipes and portion controls
- experience handling cash and credit card transactions
- basic knowledge of HACCP food safety standards
- excellent customer service and communication skills
- ability to work full-time schedule Monday through Friday
- understanding of food presentation and merchandising
- capable of maintaining cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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