Barista

OliveFinch Collective is a prominent hospitality group based in Denver, Colorado, known for its dedication to delivering fresh, chef-driven meals, exceptional guest experiences, and fostering a people-first culture. Since its inception in 2013, OliveFinch Collective has expanded its portfolio to include a variety of restaurants, neighborhood cafes, a full-service bakeshop, a comprehensive catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. This diverse and growing portfolio highlights the company’s commitment to quality, sustainability, and community engagement, setting OliveFinch apart as a leader in the hospitality industry in the Denver area.

OliveFinch Collective operates with values that emphasize inclusive leadership and sustainable growth while nourishing both their guests and teams. At OliveFinch, there is a strong focus on creating an environment where employees feel valued, supported, and empowered to grow professionally. The company’s inclusive culture and commitment to employee well-being contribute to a positive and dynamic workplace where every team member plays an important role in upholding the brand’s standards and mission.

The Barista role at OliveFinch Collective is a full-time, non-exempt position reporting directly to the General Manager. This position is a Crew Level 3 role with eligibility for tips. The Barista is responsible for creating high-quality coffee and espresso beverages in accordance with OliveFinch’s recipes and build guides, ensuring that each drink meets the brand's quality and consistency standards. This role includes performing all front-of-house (FOH) crew and cashier responsibilities, providing a seamless and welcoming guest experience by greeting customers, bussing tables, running food and beverages, and maintaining an organized, clean cafe environment.

In addition to beverage preparation, the Barista operates and maintains espresso machines, grinders, and brewing equipment to guarantee optimal quality. The role involves restocking supplies, adhering rigorously to health, safety, and sanitation procedures—including proper milk handling and cleaning of equipment—and answering guest inquiries about menu items. The Barista collaborates closely with both FOH and back-of-house teams to ensure smooth service flow and uphold OliveFinch’s hospitality standards.

Working as a Barista at OliveFinch Collective means being part of a guest-focused, service-oriented team that is passionate about coffee and delivering excellent hospitality. The company values reliability, punctuality, a positive attitude, and a willingness to learn. The position requires someone who can thrive in a fast-paced environment, multitask efficiently, and remain calm under pressure. Given the physical demands of the role, Baristas should be able to stand for extended periods and lift up to 25 lbs. This position involves flexible scheduling, including mornings, evenings, weekends, and holidays.

OliveFinch offers competitive hourly pay complemented by tip sharing and benefits such as meal discounts, flexible scheduling, and opportunities for career advancement. As an equal opportunity employer, OliveFinch Collective embraces diversity and inclusion and maintains an at-will employment policy. This means either the employee or the company may end employment at any time. The job description is subject to change as business needs evolve.

Joining OliveFinch Collective as a Barista presents an exciting opportunity for individuals passionate about coffee and hospitality. It provides a supportive environment to develop skills, engage with customers, and contribute to a well-respected brand in Denver’s vibrant hospitality landscape.