BARISTA

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $19.00

Work Schedule

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality service, and innovation. As part of the Compass Group, Eurest operates with a strong local presence while leveraging extensive global resources to serve some of the world's most respected corporations, including many Fortune 500 companies. The organization is dedicated to fostering diversity of thought and inclusion for all, aiming to create enriching experiences for the communities and clients it serves. With a reputation for high standards and the Eurest Promise—connecting with people, inspiring through food, creating solutions, and living the promise—Eurest maintains a... Show More

Job Requirements

Ability to work part-time schedule, Monday - Friday, 6:00 am - 10:00 pm
experience preferred but willing to train
high school diploma or equivalent preferred
ability to perform essential job functions with or without reasonable accommodation
effective communication skills
must be able to handle cash and operate POS systems
commitment to uphold food safety and sanitation standards

Job Qualifications

High school diploma or equivalent preferred
prior experience as a barista or in a customer service role preferred
ability to work flexible hours including mornings and evenings
knowledge of food safety standards and HACCP guidelines beneficial
excellent communication and interpersonal skills
strong attention to detail and the ability to multitask in a fast-paced environment
positive attitude and willingness to learn
basic math skills for handling cash and POS transactions

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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