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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.95
Work Schedule
Standard Hours
Benefits
Hourly wage 24.95
daily tips
full time employment
two weeks paid vacation
Referral bonuses
Employer-paid benefits 95 percent
Career Development
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, including airports and railway stations across North America. With a strong commitment to delivering outstanding customer service and creating great dining experiences for travelers, SSP America has established itself as a top employer in the hospitality and food service sector. Their focus on quality, innovation, and community engagement has helped them develop a dynamic work environment that values career growth and employee satisfaction. SSP America is renowned for its diverse portfolio of brands and its dedication to sustainable practices in the foodservice industry. They offer numerous... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year experience in food service
- proficiency in English communication
- basic math skills
- ability to stand for extended periods
- customer service experience
- ability to use POS systems
Job Qualifications
- One year of experience working in food service environment
- verbal and written communication skills
- ability to read, speak, and understand English
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register and make change
- ability to remember, recite, and promote menu items
- ability to operate a keyboard and point of sale procedures to pre-check orders and close out checks
- ability to stand and work in confined spaces for long periods
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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