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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to excellence and outstanding customer service. With a rich history of providing high-quality dining experiences, Eurest serves some of the world’s most respected and successful corporations, including many Fortune 500 companies. The company is dedicated to embracing an ownership mindset while leveraging global resources to promote a local presence and enrich the communities it serves. At the heart of Eurest’s mission is the promise to connect with people, inspire through food, create innovative solutions, and consistently live up to its values.... Show More
Job Requirements
- Previous barista experience preferred
- open availability including weekends
- ability to handle food according to HACCP guidelines
- ability to interact courteously with customers and team members
- must be able to work full or part-time schedules
- ability to maintain cleanliness of work area and equipment
- willingness to work in a fast-paced environment
Job Qualifications
- Previous barista experience is a plus
- excellent customer service skills
- ability to operate POS systems accurately
- knowledge of food safety and HACCP guidelines
- strong communication skills
- ability to work in a fast-paced environment
- willingness to learn and adapt
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- serves customers quickly and efficiently to prevent delays
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in customer buying decision
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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