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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

TouchPoint Support Services, a division of Compass Healthcare and part of the larger Compass Group, is dedicated to delivering exceptional hospitality services at Ascension Health hospitals across the United States. Operating at the intersection of healthcare and hospitality, TouchPoint focuses on creating positive and memorable experiences for patients, their families, and visitors. This role is based in Jenks, Oklahoma, at the Ascension Saint John Jenks facility located at 3029 West Main Street. The position advertised is for a part-time Barista, offering a flexible schedule that includes AM shifts, weekends, and varying hours, ideal for individuals seeking a balanced work-life schedule.
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Job Requirements

  • high school diploma or equivalent
  • prior barista or customer service experience preferred
  • ability to work part time including weekends and varied hours
  • reliable and punctual
  • ability to stand for extended periods
  • ability to communicate effectively with customers and team members
  • ability to follow food safety and sanitation protocols

Job Qualifications

  • prior barista or customer service experience preferred
  • ability to work part time with flexible scheduling including weekends
  • strong interpersonal and communication skills
  • ability to handle cash and operate POS systems
  • knowledge of food safety and HACCP guidelines
  • commitment to customer service excellence
  • ability to maintain cleanliness and sanitation standards

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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