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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leader in providing culinary, nutritional, and operational expertise to health systems nationwide for over 70 years. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to nourishing patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. The company fosters a culture of caring for people, fostering belonging, and creating moments that truly matter, empowering team members to realize their unlimited potential through collaboration and responsibility.
We are currently hiring for full-time and part... Show More
We are currently hiring for full-time and part... Show More
Job Requirements
- Prior barista experience preferred
- ability to handle food according to HACCP guidelines
- ability to work full-time schedule including rotating weekends
- availability Monday through Friday
- excellent communication skills
- ability to work efficiently under pressure
- willingness to follow company policies and procedures
Job Qualifications
- Prior barista experience preferred
- ability to handle food according to HACCP guidelines
- experience with POS systems
- strong customer service and communication skills
- ability to maintain sanitation and cleanliness standards
- basic math skills for handling cash and payments
- ability to work full-time schedule including rotating weekends
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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