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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, committed to delivering exceptional dining experiences and maintaining high standards of service and excellence. With a strong dedication to connecting with people, inspiring through food, and creating innovative solutions, Eurest serves some of the world’s most respected corporations, including many Fortune 500 companies. Located at the Ilani Casino in Ridgefield, Washington, this position offers an exciting opportunity to join a dynamic team focused on quality foodservice operations in a vibrant casino atmosphere. This full-time role supports a schedule that varies but typically includes night shifts... Show More
Job Requirements
- high school diploma or equivalent
- prior barista experience preferred
- ability to work night shifts from 9:00 pm to 5:30 am
- ability to maintain cleanliness and sanitation standards
- ability to stand for long periods
- excellent interpersonal skills
- reliable and punctual
- ability to follow food safety guidelines and company policies
Job Qualifications
- high school diploma or equivalent
- prior barista experience preferred
- excellent customer service skills
- ability to operate POS systems accurately
- knowledge of food safety and HACCP standards
- strong communication skills
- ability to work independently and as part of a team
- basic math skills for handling cash transactions
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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