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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Night Shifts
Benefits
Free Employee Meal
paid parking
competitive pay
All major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Job Description
Compass Group is a leading global foodservice and support services company dedicated to delivering quality experiences to clients and customers across a wide range of sectors. Specializing in hospitality and foodservice management, Compass Group operates in educational institutions, healthcare facilities, business and industry, sports and leisure venues, and more. With a commitment to innovation, sustainability, and exceptional service, Compass Group employs thousands of associates worldwide, striving to create rewarding career opportunities and foster inclusive work environments where employees can thrive. This position is located at Baylor University, a prominent educational institution in Waco, Texas, known for its vibrant campus community... Show More
Job Requirements
- prior customer service experience preferred
- prior barista experience preferred
- ability to work flexible shifts primarily during nights
- ability to perform tasks following HACCP standards
- ability to handle cash and charge payments accurately
- must be able to communicate effectively
- able to maintain cleanliness and sanitation
- willing to undergo training and development
Job Qualifications
- prior customer service experience preferred
- prior barista experience preferred
- ability to interact with customers in a friendly, courteous manner
- knowledge of HACCP guidelines and food service safety standards
- ability to operate POS systems
- good communication skills
- ability to work evenings and varying shifts
- willingness to learn and be trained
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- advocates selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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