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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Eurest, a division of Compass Group, is a global leader in the foodservice industry, recognized worldwide for its commitment to high standards of service and excellence. With a strong focus on connecting with people, inspiring through food, creating innovative solutions, and living by its promise, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. Operating with an ownership mindset, Eurest leverages global resources while maintaining a meaningful local presence, enriching the communities it serves. The company is dedicated to fostering diversity of thought and inclusion for all, making it a dynamic and welcoming environment for... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior barista experience preferred
  • Ability to handle cash and operate POS systems
  • Availability to work full-time with flexible days and hours
  • Ability to follow HACCP food safety guidelines
  • Strong interpersonal skills
  • Ability to maintain cleanliness of work area
  • Must be able to stand for extended periods
  • Willingness to learn and adapt
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior barista experience is preferred
  • Ability to operate POS devices accurately
  • Strong customer service and communication skills
  • Understanding of HACCP food safety standards
  • Ability to maintain cleanliness and sanitation standards
  • Basic knowledge of coffee preparation and espresso machine operation
  • Ability to work effectively in a fast-paced environment
  • Willingness to learn and be trained on job-specific skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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